Easiest Way to Make Any-night-of-the-week Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. {Get 200 of gChinese “daikon” radish (1).
2. {Prepare 20 g of Chinese “daikon” radish (2).
3. {Get 1/2 of cucumber.
4. {Prepare 1/2 of persimmon.
5. {Prepare 1/3 of apple.
6. {Get 3 of crab-flavored seafood sticks.
7. {Prepare of Sweet vinegar sauce ingredients:.
8. {Make ready 2 tbsp. of vinegar.
9. {Get 1 of and 1/2 tbsp. sugar.
10. {Make ready 1 pinch of salt.

Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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