Recipe of Homemade Persimmon & Raisin Cookie

Persimmon & Raisin Cookie.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, persimmon & raisin cookie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persimmon & Raisin Cookie is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Persimmon & Raisin Cookie is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Persimmon & Raisin Cookie:

1. {Get of Jelly of Persimmon.
2. {Prepare of baking soda.
3. {Take of granulated sugar.
4. {Prepare of brown sugar.
5. {Prepare of ground cinnamon.
6. {Take of ground cloves.
7. {Prepare of salt.
8. {Take of egg, whisked.
9. {Get of all-purpose flour.
10. {Prepare of raisins.
11. {Get of chopped nuts.
12. {Take of butter, melted.

Steps to make Persimmon & Raisin Cookie:

1. Preheat oven to 350°F.
2. Dissolve the baking soda into the persimmon jelly and mix well..
3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well..
4. Once everything is mixed in, add the melted butter and mix well..
5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper..
6. Bake in the oven for 10 to 12 minutes or until golden brown..
7. Remove from oven and let cool slightly before serving..
8. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies..

So that's going to wrap it up for this exceptional food persimmon & raisin cookie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!