Recipe of Speedy Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, roasted pork with korean dried persimmon roll top passion fruit coulis. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. {Make ready 10 of thinly slice roasted pork.
2. {Prepare 6 of dried korean persimmon.
3. {Prepare 2 of large puff pastry.
4. {Take 1 of egg yolk.
5. {Get 5 of each slice of mozzarella cheese and cheddar cheese.
6. {Get of Passionfruits Coulis.
7. {Take 6 of passion fruits.
8. {Take 4 tbsp of sugar.
9. {Get 1 cup of mandarin orange juice.
10. {Take 1/4 Cup of water.

Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
2. Slice it up then arrange it on a parchment paper then baste it egg yolk.
3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
4. Enjoy it as it is or sprinkle some passionfruits Coulis.
5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.

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