Recipe of Super Quick Homemade Persimmon Tart

Persimmon Tart.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persimmon Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Persimmon Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have persimmon tart using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persimmon Tart:

1. {Make ready of For the tart crust:.
2. {Prepare of Unsalted butter.
3. {Get of Sugar.
4. {Get of Salt.
5. {Make ready of half of a medium-sized egg Beaten egg.
6. {Make ready of Cake flour.
7. {Make ready of For the almond cream:.
8. {Take of Unsalted butter.
9. {Take of Sugar.
10. {Prepare of medium-sized Beaten egg.
11. {Prepare of Rum.
12. {Take of Almond flour.
13. {Prepare of and a half Persimmon.
14. {Make ready of To finish:.
15. {Take of Apricot Jam (Honey is okay, too).
16. {Make ready of Powdered sugar (non-melting type).

Steps to make Persimmon Tart:

1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour..
2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing..
3. Add the salt and mix. Add the beaten egg a little at a time while mixing..
4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours..
5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough..
6. Poke holes in the bottom of the crust with a fork..
7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder..
8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing..
9. Add the beaten egg a little bit at a time while thoroughly mixing..
10. Add the rum and mix. Add the almond powder and mix some more..
11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream..
12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes..
13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint..

So that's going to wrap this up for this special food persimmon tart recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!