Easiest Way to Make Favorite Persimmon Tart

Persimmon Tart.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, persimmon tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persimmon Tart is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Persimmon Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persimmon tart using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persimmon Tart:

1. {Make ready of For the tart crust:.
2. {Take of Unsalted butter.
3. {Get of Sugar.
4. {Prepare of Salt.
5. {Prepare of half of a medium-sized egg Beaten egg.
6. {Prepare of Cake flour.
7. {Take of For the almond cream:.
8. {Get of Unsalted butter.
9. {Prepare of Sugar.
10. {Prepare of medium-sized Beaten egg.
11. {Get of Rum.
12. {Prepare of Almond flour.
13. {Get of and a half Persimmon.
14. {Prepare of To finish:.
15. {Take of Apricot Jam (Honey is okay, too).
16. {Prepare of Powdered sugar (non-melting type).

Instructions to make Persimmon Tart:

1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour..
2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing..
3. Add the salt and mix. Add the beaten egg a little at a time while mixing..
4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours..
5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough..
6. Poke holes in the bottom of the crust with a fork..
7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder..
8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing..
9. Add the beaten egg a little bit at a time while thoroughly mixing..
10. Add the rum and mix. Add the almond powder and mix some more..
11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream..
12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes..
13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint..

So that is going to wrap this up for this special food persimmon tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!