Recipe of Any-night-of-the-week Persimmon Namasu Pickles

Persimmon Namasu Pickles.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, persimmon namasu pickles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Persimmon Namasu Pickles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Persimmon Namasu Pickles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Namasu Pickles:

1. {Prepare of Daikon radish.
2. {Get of Persimmon.
3. {Get of Combined vinegar:.
4. {Prepare of -2 1/2 tablespoons Vinegar.
5. {Get of -1 1/2 tablespoons Sugar.
6. {Prepare of Salt.
7. {Get of Usukuchi soy sauce.
8. {Take of Dashi stock.
9. {Make ready of Water.
10. {Make ready of Salt.

Steps to make Persimmon Namasu Pickles:

1. Cut a daikon into 5 cm length, and julienne..
2. In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while..
3. Peel a persimmon, cut into half, deseed, and cut into rectangular slices..
4. Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon..
5. In a separate bowl, combine the tightly squeezed daikon and persimmon slices..
6. Toss with the combined vinegar from Step 4 and it's done..

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