Recipe of Speedy Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. {Make ready of thinly slice roasted pork.
2. {Take of dried korean persimmon.
3. {Make ready of large puff pastry.
4. {Make ready of egg yolk.
5. {Make ready of each slice of mozzarella cheese and cheddar cheese.
6. {Prepare of Passionfruits Coulis.
7. {Take of passion fruits.
8. {Get of sugar.
9. {Get of mandarin orange juice.
10. {Make ready of water.

Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
2. Slice it up then arrange it on a parchment paper then baste it egg yolk.
3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
4. Enjoy it as it is or sprinkle some passionfruits Coulis.
5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.

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