Recipe of Super Quick Homemade Fall Fruit Decorated Cake

Fall Fruit Decorated Cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, fall fruit decorated cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fall Fruit Decorated Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Fall Fruit Decorated Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fall Fruit Decorated Cake:

1. {Get of For the sponge cake.
2. {Take 65 grams of Cake flour.
3. {Make ready 25 grams of Corn starch.
4. {Make ready 70 grams of Sugar.
5. {Prepare 3 large of Eggs.
6. {Make ready of For decoration.
7. {Take 1 of Persimmon (cut into chunks).
8. {Get 1 of Sweet scarlet grapes.
9. {Make ready 1 of Kiwi (cut into 1/4 slices).
10. {Prepare 1 of Pineapple (cut into chunks).
11. {Make ready 1 can of Canned peaches.
12. {Take 400 ml of Heavy cream.
13. {Make ready 40 grams of Sugar.

Instructions to make Fall Fruit Decorated Cake:

1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream..
2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout..
3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes..
4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two..
5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer..
6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5..
7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done..
8. This is my summer fruit decorated cake.. https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake.

So that's going to wrap it up for this special food fall fruit decorated cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!