Simple Way to Prepare Award-winning Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

  1. {Take of Sweet potato.
  2. {Prepare of Persimmon.
  3. {Make ready of Lemon juice.
  4. {Make ready of Walnuts.
  5. {Take of ● Soy sauce.
  6. {Prepare of ● Sugar.
  7. {Get of ● Mirin.
  8. {Prepare of ● Katakuriko.
  9. {Make ready of ● Salt.
  10. {Take of ● Water.
  11. {Prepare of Lemon juice.

Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

So that is going to wrap it up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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