Simple Way to Prepare Quick PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, persimmon sour honey (kelicung asam madu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. {Get of kelicung (persimmons).
2. {Take of minced garlic.
3. {Take of cayenne pepper chopped.
4. {Take of sprig of basil.
5. {Take of chopped ginger.
6. {Make ready of lemon juice.
7. {Prepare of honey.
8. {Make ready of salt.
9. {Take of Peanut roaster, for sprinkling.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. Kelicung peel and cut to taste and set aside..
2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

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