Steps to Prepare Favorite Cured Ham on Toast With Persimmon and Cottage Cheese

Cured Ham on Toast With Persimmon and Cottage Cheese.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. {Get of Baguette.
2. {Prepare of Persimmon.
3. {Get of plus Lemon juice.
4. {Prepare of Cottage cheese.
5. {Make ready of Cured ham.
6. {Take of Lettuce.
7. {Prepare of Olive oil.
8. {Take of Black pepper.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

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