Easiest Way to Prepare Ultimate Light Autumn Mousse with lots of Persimmons

Light Autumn Mousse with lots of Persimmons.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, light autumn mousse with lots of persimmons. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Light Autumn Mousse with lots of Persimmons is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:

1. {Prepare of Persimmons.
2. {Prepare of Yogurt (unsweetened and strained).
3. {Take of Heavy cream.
4. {Make ready of Granulated sugar.
5. {Prepare of For garnishing.
6. {Take of Persimmons (minced).
7. {Make ready of Simple syrup.
8. {Get of Lemon juice.
9. {Make ready of Corn flakes (chopped).
10. {Make ready of Walnuts.

Instructions to make Light Autumn Mousse with lots of Persimmons:

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar..
2. Add the rest of the heavy cream into the bowl, and whip until thickened..
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge..
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge..
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done..

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