Easiest Way to Prepare Ultimate Persimmon Cookies

Persimmon Cookies.

Persimmon Cookies

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, persimmon cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Persimmon Cookies is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Persimmon Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook persimmon cookies using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Persimmon Cookies:

  1. {Make ready of flour.
  2. {Take of butter or margarine (room temperature).
  3. {Take of egg.
  4. {Take of sugar.
  5. {Take of cinnamon.
  6. {Prepare of nutmeg.
  7. {Make ready of all spice.
  8. {Prepare of baking soda.
  9. {Take of salt.
  10. {Prepare of vanilla.
  11. {Prepare of glob of honey.
  12. {Make ready of diced persimmon.
  13. {Make ready of dried cranberries.
  14. {Prepare of pecan pieces.

Steps to make Persimmon Cookies:

  1. Preheat oven to 350. Line sheet with parchment paper..
  2. Sift flour, salt, spices, and baking soda.
  3. In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture..
  4. Mix persimmon, cranberries, honey, pecans together then gently fold into batter..
  5. Scoop batter into balls and place them evenly spaced on baking sheet..
  6. Baking at 350 for 14 minutes or until the edges are golden brown..
  7. Let cool on baking sheet.

So that's going to wrap this up for this special food persimmon cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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