How to Make Favorite Authentic Persimmon Jam in a Pressure Cooker

Authentic Persimmon Jam in a Pressure Cooker.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:

1. {Prepare of Persimmons.
2. {Get of Granulated sugar.
3. {Make ready of Lemon juice.

Instructions to make Authentic Persimmon Jam in a Pressure Cooker:

1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
6. It's done! Transfer to a jar when it cools and enjoy!.

So that's going to wrap it up with this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!