Recipe of Quick Persimmon Namasu Pickles

Persimmon Namasu Pickles.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, persimmon namasu pickles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Persimmon Namasu Pickles is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Persimmon Namasu Pickles is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Namasu Pickles:

1. {Make ready 200 grams of Daikon radish.
2. {Get 1 of Persimmon.
3. {Prepare of Combined vinegar:.
4. {Prepare 1 of -2 1/2 tablespoons Vinegar.
5. {Get 1 of -1 1/2 tablespoons Sugar.
6. {Make ready 1/4 tbsp of Salt.
7. {Make ready 1/2 tsp of Usukuchi soy sauce.
8. {Get 1 of Dashi stock.
9. {Get 100 ml of Water.
10. {Prepare 2 tsp of Salt.

Instructions to make Persimmon Namasu Pickles:

1. Cut a daikon into 5 cm length, and julienne..
2. In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while..
3. Peel a persimmon, cut into half, deseed, and cut into rectangular slices..
4. Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon..
5. In a separate bowl, combine the tightly squeezed daikon and persimmon slices..
6. Toss with the combined vinegar from Step 4 and it's done..

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