Recipe of Quick Persimmon & Raisin Cookie

Persimmon & Raisin Cookie.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persimmon & raisin cookie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persimmon & Raisin Cookie is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Persimmon & Raisin Cookie is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persimmon & Raisin Cookie:

1. {Get of Jelly of Persimmon.
2. {Take of baking soda.
3. {Prepare of granulated sugar.
4. {Get of brown sugar.
5. {Make ready of ground cinnamon.
6. {Take of ground cloves.
7. {Take of salt.
8. {Get of egg, whisked.
9. {Make ready of all-purpose flour.
10. {Prepare of raisins.
11. {Prepare of chopped nuts.
12. {Get of butter, melted.

Instructions to make Persimmon & Raisin Cookie:

1. Preheat oven to 350°F.
2. Dissolve the baking soda into the persimmon jelly and mix well..
3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well..
4. Once everything is mixed in, add the melted butter and mix well..
5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper..
6. Bake in the oven for 10 to 12 minutes or until golden brown..
7. Remove from oven and let cool slightly before serving..
8. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies..

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