Recipe of Ultimate Cured Ham on Toast With Persimmon and Cottage Cheese

Cured Ham on Toast With Persimmon and Cottage Cheese.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. {Get 6 slice of Baguette.
2. {Take 1/2 of Persimmon.
3. {Get 1/2 tsp of plus Lemon juice.
4. {Make ready 2 tbsp of Cottage cheese.
5. {Take 6 slice of Cured ham.
6. {Take 1 of Lettuce.
7. {Get 1 of Olive oil.
8. {Get 1 of Black pepper.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

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