Simple Way to Make Award-winning Sweetened Persimmon and Walnut Spread on Toast

Sweetened Persimmon and Walnut Spread on Toast.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweetened persimmon and walnut spread on toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Sweetened Persimmon and Walnut Spread on Toast is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:

1. {Make ready of Sliced bread.
2. {Prepare of Persimmon.
3. {Prepare of Butter or margarine.
4. {Prepare of Walnuts.
5. {Get of Lemon juice.
6. {Make ready of Cinnamon.
7. {Make ready of Honey.

Instructions to make Sweetened Persimmon and Walnut Spread on Toast:

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands..
2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done..

So that's going to wrap it up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!