Steps to Prepare Award-winning Cured Ham on Toast With Persimmon and Cottage Cheese

Cured Ham on Toast With Persimmon and Cottage Cheese.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. {Prepare of Baguette.
2. {Get of Persimmon.
3. {Get of plus Lemon juice.
4. {Make ready of Cottage cheese.
5. {Get of Cured ham.
6. {Get of Lettuce.
7. {Get of Olive oil.
8. {Take of Black pepper.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

So that's going to wrap it up with this special food cured ham on toast with persimmon and cottage cheese recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!