Easiest Way to Make Homemade Persimmon Clafoutis

Persimmon Clafoutis.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, persimmon clafoutis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persimmon Clafoutis is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Persimmon Clafoutis is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persimmon Clafoutis:

1. {Take 2 of Persimmons (preferrably fuyu persimmons).
2. {Prepare 50 grams of Unsalted butter (or margarine).
3. {Prepare 50 grams of Sugar.
4. {Make ready 3 of Eggs.
5. {Prepare 120 grams of Milk.
6. {Make ready 50 grams of White flour.
7. {Take of Cinnamon sugar (optional).
8. {Make ready 1 of Powdered sugar.
9. {Prepare 1 of Cinnamon.

Instructions to make Persimmon Clafoutis:

1. These are the ingredients. Put the butter in a bowl and bring it to room temperature..
2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed)..
3. Cream the butter, add the sugar and mix well..
4. Mix in the eggs, one at a time, and then pour in the milk and mix well..
5. Sift in the white flour, and mix until it's no longer lumpy..
6. Strain the batter over the persimmon..
7. Bake at 180℃ for about 25 minutes and it is done..
8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy..

So that is going to wrap it up for this special food persimmon clafoutis recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!