Easiest Way to Prepare Quick Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Macrobiotic: Anko (Sweet Adzuki Bean Paste).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. {Prepare 100 ml of Dried adzuki beans.
2. {Get 1 of 5 x 10 cm strip Kombu.
3. {Take 800 ml of Water.
4. {Prepare 1/2 tsp of Salt.
5. {Get 60 grams of Raisins.
6. {Get 1 of Dried persimmons (optional).

Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat..
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer..
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins..
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste..
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!.

So that's going to wrap it up for this special food macrobiotic: anko (sweet adzuki bean paste) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!