Recipe of Speedy Sharon "S" Lemon And Cinnamon Cookies

Sharon "S" Lemon And Cinnamon Cookies. No matter how bad it is for you, I just love bread. · add nutmeg allspice cinnamon lemon and butter. Avalanche Cookies are Peanut Butter Rice Krispie Treats. The are easy no bake snacks for kids!

How to make a very crisp, crunchy cookie similar to ginger snaps, but with cinnamon. These are very fragrant when baking. Max came in the house as I was. #cinnamon #cinnamon cookies #christmas cookies #christmas recipes #christmas tree #sweet decorations.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon "s" lemon and cinnamon cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No matter how bad it is for you, I just love bread. · add nutmeg allspice cinnamon lemon and butter. Avalanche Cookies are Peanut Butter Rice Krispie Treats. The are easy no bake snacks for kids!

Sharon "S" Lemon And Cinnamon Cookies is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sharon "S" Lemon And Cinnamon Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:

1. {Prepare 5 of Egg yolks (save whites).
2. {Prepare 1 of Egg.
3. {Make ready 1 lb of Softened butter.
4. {Take 1 cup of Sugar.
5. {Take 4 1/2 cup of Sifted flour.
6. {Get 1/2 tsp of Baking powder.
7. {Get 1 of Lemon (grated rind and juice).
8. {Take of egg white mix.
9. {Take 1 of Egg white.
10. {Take 3 tsp of Sugar.
11. {Prepare 1 tsp of Cinnamon.

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Steps to make Sharon "S" Lemon And Cinnamon Cookies:

1. Cream butter and sugar.
2. Add eggs and beat 5 minutes with mixer.
3. Add flour, baking powder, lemon juice, and lemon rind - mix well.
4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled).
5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy.
6. Pinch small piece of dough, roll into stick, and shape into "S".
7. Place on un-greased sheet.
8. Brush with egg white mix.
9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom.
10. Cool on wire rack (be gentle as the cookies are delicate).

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