Simple Way to Prepare Quick Persimmon Tart

Persimmon Tart.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, persimmon tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persimmon Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Persimmon Tart is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Tart:

1. {Get of For the tart crust:.
2. {Take of Unsalted butter.
3. {Take of Sugar.
4. {Make ready of Salt.
5. {Make ready of half of a medium-sized egg Beaten egg.
6. {Make ready of Cake flour.
7. {Get of For the almond cream:.
8. {Take of Unsalted butter.
9. {Prepare of Sugar.
10. {Take of medium-sized Beaten egg.
11. {Prepare of Rum.
12. {Make ready of Almond flour.
13. {Take of and a half Persimmon.
14. {Make ready of To finish:.
15. {Prepare of Apricot Jam (Honey is okay, too).
16. {Make ready of Powdered sugar (non-melting type).

Steps to make Persimmon Tart:

1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour..
2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing..
3. Add the salt and mix. Add the beaten egg a little at a time while mixing..
4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours..
5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough..
6. Poke holes in the bottom of the crust with a fork..
7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder..
8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing..
9. Add the beaten egg a little bit at a time while thoroughly mixing..
10. Add the rum and mix. Add the almond powder and mix some more..
11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream..
12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes..
13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint..

So that is going to wrap it up for this exceptional food persimmon tart recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!