Steps to Make Super Quick Homemade Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. {Prepare of ☆ Bread (strong) flour.
2. {Prepare of ☆ Kinako.
3. {Make ready of ☆ Salt.
4. {Get of ☆ Beet sugar (or your choice of sugar).
5. {Take of ☆ Baking powder.
6. {Make ready of net weight 60 grams Dried persimmons (about 3 small ones).
7. {Make ready of Soy milk.
8. {Prepare of Canola oil (or your choice of oil).

Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

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