Easiest Way to Make Homemade Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. {Prepare of gChinese “daikon” radish (1).
2. {Prepare of Chinese “daikon” radish (2).
3. {Make ready of cucumber.
4. {Get of persimmon.
5. {Take of apple.
6. {Make ready of crab-flavored seafood sticks.
7. {Get of Sweet vinegar sauce ingredients:.
8. {Make ready of vinegar.
9. {Get of and 1/2 tbsp. sugar.
10. {Prepare of salt.

Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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