Easiest Way to Prepare Award-winning PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, persimmon sour honey (kelicung asam madu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. {Take of kelicung (persimmons).
2. {Get of minced garlic.
3. {Prepare of cayenne pepper chopped.
4. {Make ready of sprig of basil.
5. {Take of chopped ginger.
6. {Take of lemon juice.
7. {Make ready of honey.
8. {Take of salt.
9. {Prepare of Peanut roaster, for sprinkling.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. Kelicung peel and cut to taste and set aside..
2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

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