How to Prepare Any-night-of-the-week Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. {Make ready of thinly slice roasted pork.
2. {Prepare of dried korean persimmon.
3. {Make ready of large puff pastry.
4. {Make ready of egg yolk.
5. {Prepare of each slice of mozzarella cheese and cheddar cheese.
6. {Make ready of Passionfruits Coulis.
7. {Make ready of passion fruits.
8. {Make ready of sugar.
9. {Get of mandarin orange juice.
10. {Make ready of water.

Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
2. Slice it up then arrange it on a parchment paper then baste it egg yolk.
3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
4. Enjoy it as it is or sprinkle some passionfruits Coulis.
5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.

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