Recipe of Award-winning Persimmon and Walnut Shira-ae Mashed Tofu

Persimmon and Walnut Shira-ae Mashed Tofu.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, persimmon and walnut shira-ae mashed tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Persimmon and Walnut Shira-ae Mashed Tofu is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. {Take of Persimmon.
2. {Make ready of or 6 Walnuts (or peanuts).
3. {Take of Firm tofu (75 grams).
4. {Take of ☆White sesame paste.
5. {Take of each ☆Sugar, mirin, miso.
6. {Prepare of ☆Salt.

Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
5. Combine the persimmon and walnuts with the shira-ae sauce..
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

So that's going to wrap this up with this exceptional food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!