Recipe of Favorite Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. {Make ready 80 grams of ☆ Bread (strong) flour.
2. {Prepare 40 grams of ☆ Kinako.
3. {Prepare 1 pinch of ☆ Salt.
4. {Get 25 grams of ☆ Beet sugar (or your choice of sugar).
5. {Make ready 1/2 tsp of ☆ Baking powder.
6. {Make ready 1 of net weight 60 grams Dried persimmons (about 3 small ones).
7. {Take 60 grams of Soy milk.
8. {Take 35 grams of Canola oil (or your choice of oil).

Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

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