Recipe of Homemade A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. {Get of Chrysanthemum greens.
2. {Get of Tofu.
3. {Prepare of Persimmon.
4. {Get of Konnyaku.
5. {Prepare of Carrot.
6. {Take of ◎ Ground sesame seeds.
7. {Take of ◎ Soy sauce.
8. {Make ready of ◎ Sugar.

Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
2. Cook the tofu in the microwave, drain the excess water, then mash..
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
5. It's ready to serve..

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