Recipe of Homemade Persimmon and Walnut Shira-ae Mashed Tofu

Persimmon and Walnut Shira-ae Mashed Tofu.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, persimmon and walnut shira-ae mashed tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Persimmon and Walnut Shira-ae Mashed Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. {Take 1 of Persimmon.
2. {Prepare 5 of or 6 Walnuts (or peanuts).
3. {Take 1/4 of Firm tofu (75 grams).
4. {Prepare 2 tsp of ☆White sesame paste.
5. {Take 1 tsp of each ☆Sugar, mirin, miso.
6. {Make ready 1 dash of ☆Salt.

Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
5. Combine the persimmon and walnuts with the shira-ae sauce..
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

So that is going to wrap this up with this special food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!