Simple Way to Make Quick Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. {Prepare of ☆ Bread (strong) flour.
2. {Make ready of ☆ Kinako.
3. {Prepare of ☆ Salt.
4. {Take of ☆ Beet sugar (or your choice of sugar).
5. {Make ready of ☆ Baking powder.
6. {Get of net weight 60 grams Dried persimmons (about 3 small ones).
7. {Take of Soy milk.
8. {Take of Canola oil (or your choice of oil).

Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

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