Simple Way to Prepare Award-winning Pulled Pork Pitas

Pulled Pork Pitas.

Pulled Pork Pitas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, pulled pork pitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pulled Pork Pitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pulled Pork Pitas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:

  1. {Prepare of pork loin.
  2. {Prepare of purple onions, peeled and halved.
  3. {Take of garlic cloves, whole, unpeeled.
  4. {Get of peppercorns.
  5. {Make ready of coarse salt.
  6. {Take of bay leaves.
  7. {Get of persimmons, peeled and pureed.
  8. {Prepare of tomato paste.
  9. {Make ready of balsamic vinegar.
  10. {Prepare of brown sugar.
  11. {Get of arugula.
  12. {Prepare of pita breads.

Instructions to make Pulled Pork Pitas:

  1. Sear meat in a hot pan. Don't bother cooking it all the way through.
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

So that is going to wrap this up with this special food pulled pork pitas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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