Step-by-Step Guide to Make Speedy Sweetened Persimmon and Walnut Spread on Toast

Sweetened Persimmon and Walnut Spread on Toast.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sweetened Persimmon and Walnut Spread on Toast is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:

1. {Get of Sliced bread.
2. {Prepare of Persimmon.
3. {Take of Butter or margarine.
4. {Take of Walnuts.
5. {Prepare of Lemon juice.
6. {Make ready of Cinnamon.
7. {Prepare of Honey.

Steps to make Sweetened Persimmon and Walnut Spread on Toast:

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands..
2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done..

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