Steps to Prepare Perfect Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

  1. {Prepare of ☆ Bread (strong) flour.
  2. {Get of ☆ Kinako.
  3. {Take of ☆ Salt.
  4. {Prepare of ☆ Beet sugar (or your choice of sugar).
  5. {Take of ☆ Baking powder.
  6. {Make ready of net weight 60 grams Dried persimmons (about 3 small ones).
  7. {Take of Soy milk.
  8. {Make ready of Canola oil (or your choice of oil).

Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
  3. In a separate bowl, combine the soy milk and the oil..
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
  6. Bake for 25-30 minutes in an oven preheated to 170℃..
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

So that is going to wrap this up with this special food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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