Recipe of Homemade Sweetened Persimmon and Walnut Spread on Toast

Sweetened Persimmon and Walnut Spread on Toast.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweetened persimmon and walnut spread on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sweetened Persimmon and Walnut Spread on Toast is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:

1. {Prepare of Sliced bread.
2. {Prepare of Persimmon.
3. {Prepare of Butter or margarine.
4. {Make ready of Walnuts.
5. {Make ready of Lemon juice.
6. {Make ready of Cinnamon.
7. {Take of Honey.

Steps to make Sweetened Persimmon and Walnut Spread on Toast:

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands..
2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done..

So that is going to wrap it up for this special food sweetened persimmon and walnut spread on toast recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!