Step-by-Step Guide to Make Award-winning Authentic Persimmon Jam in a Pressure Cooker

Authentic Persimmon Jam in a Pressure Cooker.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, authentic persimmon jam in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:

1. {Take 4 of Persimmons.
2. {Prepare 150 grams of Granulated sugar.
3. {Get 3 tbsp of Lemon juice.

Instructions to make Authentic Persimmon Jam in a Pressure Cooker:

1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
6. It's done! Transfer to a jar when it cools and enjoy!.

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